Hi, everyone!
Just to let you know we had a good time in Brittany!
I took lots of photos to illustrate some posts to come.
The postcard is from Douarnenez (our home for 4 days!).
See u!
Sunday, 4 March 2007
Genuine Breton Cuisine
Here are photos of our high flavours dinner at L'Auberge des Glazick *( by Chef Oliver Bellin). Buckwheat is one of the numerous local ingredients the Chef favours!
Wednesday, 28 February 2007
SEE YOU LATER!
This is a bye bye post!
We'll be in Brittany the next 4 days!
We haven't finished all the DIY around here, you need to be patient ....again! I'll show you photos next week!
Sunday, 25 February 2007
Prattle
Hello!
Hope you're all having a nice weekend!
The big news is: the newsletter should be working NOW! I've reset it! Girls, I need YOUR feedback to make sure it's all right!
I haven't much to say, except that I'm trying to catch up for lost time! I'd like to finish some of my projects... Don't know how I'll manage to with all the DIY and tidying I still have on my hands!
Anyway, I'll show you the marvelous progress in our home, sweet home!
Aline, this post is in English only... Sure this will help you revise for your A-Level!
Hope you're all having a nice weekend!
The big news is: the newsletter should be working NOW! I've reset it! Girls, I need YOUR feedback to make sure it's all right!
I haven't much to say, except that I'm trying to catch up for lost time! I'd like to finish some of my projects... Don't know how I'll manage to with all the DIY and tidying I still have on my hands!
Anyway, I'll show you the marvelous progress in our home, sweet home!
Aline, this post is in English only... Sure this will help you revise for your A-Level!
(made with Chestnut flour!)
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