Here are photos of our high flavours dinner at L'Auberge des Glazick *( by Chef Oliver Bellin). Buckwheat is one of the numerous local ingredients the Chef favours!
Sunday, 4 March 2007
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- Patty
- France
- I'm an English teacher and I spend my free time with needles! I love stitching, sewing and knitting (well, a little bit!). Hope you'll enjoy my prattle!
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4 comments:
et bien, vous ne vous êtes rien refusé !
ça à l'air DELICIEUX !!!!hum ...
Ah ça c'est sur !!!!!!!!!!!!!!! Bonjour la ligne !!!!! J'ai pris 3 kgs rien qu'avec les photos !!!!!
faut profiter , nous a dit un grand sage...(M.D)
vous avez bien raison :) Y a pas de mal à se faire du bien !!!!!
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